Chinese Food
Korean kelp soup
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Cooking ingredients
Cooking Steps
Step1:Soak the dried kelp in water (5 to 10 minutes) and drain to control dryin
Step2:Mix the minced beef with soy sauce, garlic and sesame oil
Step3:Put soybean oil in the soup pot, stir fry the beef when the oil is hot, and stir fry the beef with kelp when the color changes
Step4:Stir fry and add some water to cook. Add soy sauce, garlic and pepper to taste
Cooking tips:Just to remind you, the kelp used in Korean kelp soup is not the same as the kelp in China. It's dry, and it's very soft after it's soaked. It's not a piece of kelp. There are skills in making delicious dishes.
