Chinese Food
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
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Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop. I'm afraid of the waves of people and the hot wind in this summer. This time, I asked my friend to come home to eat cold noodles. She said. Wow. This bowl of noodles. You can go to the night market to set up a stall.
Cooking ingredients
Cooking Steps
Step1:Soak fern root powder in cold wate
Step2:Prepare main ingredient
Step3:Slice or shred for later us
Step4:Put water in the pot. Boil the fern root powder. I boiled it for about 5 minutes (before cooking the noodles, blanch the carrot shreds and zucchini shreds in hot water. Forget to take a picture in this step
Step5:When cooking fern root powder, mix the soup - wrap the beef noodle powder, sugar and vinegar in a bowl. Add a little hot water and stir until melted. Then put some ice. Wait until the noodles come out of the pot.
Step6:Put the noodles out of the pot. Put them into the bowl with the soup and ice. Cool down quickly. Then spread the prepared ingredients on the surface one by one.
Step7:Throw all the above Korean hot sauce materials into the blende
Step8:It's very delicious. Because of the pear, the sweet ones are not particularly spicy. The heavy ones can add two little red peppers
Cooking tips:1. Use fern root powder instead of buckwheat flour. It's super smooth without ice water. 2. The supermarket seems to have a sauce bag that sells soup. I use the beef noodle powder bag based on the principle of putting what I have at home. If there is nothing, add sugar, salt, vinegar, monosodium glutamate and soup. If there is no soup, there are skills to cool and cook.
