Chinese Food
Korean fried noodles with hot and sweet sauce
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[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] you don't like noodles all the time. But this one is very appetizing. You can't help eating a dish. Oppa says it's as sweet as Suzhou. But I think it's just as sweet and spicy.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat into mince. Add white pepper and marinat
Step2:Diced mushrooms
Step3:The carrots and the cucumbers are sliced separately
Step4:Prepare bean paste, Korean sweet and spicy sauce, soy sauce and garlic sauce
Step5:Stir fry garlic in oil po
Step6:Pour in minced meat and stir fry until slightly broken
Step7:Pour in the diced letinous edodes and stir for a while
Step8:Pour in bean paste, Korean sweet and spicy sauce and soy sauce respectively and stir fry well
Step9:Add 1 bowl of water
Step10:Stir fry and boil over low heat for later use
Step11:In another pot, cook the noodles well in the supercooled River and drain
Step12:Put it on the plate. Put carrot and cucumber on the yard. Pour the cooked fried sauce on the table.
Step13:Finished product display
Step14:Finished product display
Cooking tips:1. Noodles are easy to cook and taste better with other good noodles; 2. If you don't like sweetness, you can save Korean sweet and spicy sauce. There are skills in making delicious dishes.
