Seafood hot pot noodles

prawn:3 squid:1 green pepper:half mushroom:45 carrot:half vegetables:23 noodles:moderate amount ginger slices:3 pieces white pepper:a few ginger powder:a few salt:2 teaspoons chicken essence:a few https://cp1.douguo.com/upload/caiku/3/2/6/yuan_32f56c4d9a1d89f7ee1d2f9669e1f0a6.jpg

Seafood hot pot noodles

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Seafood hot pot noodles

Mido loves eating authentic seafood hot pot noodles, but the quality is getting worse. Squid is only a little bit. Prawns are depressed, but the soup head is not bad. I don't know if it's specially made. In fact, the ingredients used in seafood hot pot noodles can be prepared by yourself. So I decided to Cosplay seafood hot pot noodles.

Cooking Steps

  1. Step1:Marinate shrimp and squid with ginger powder for 15 minutes. Add oil in hot pot. Stir fry ginger slices. Stir fry prawns and squid. Cook cooking wine. Set asid

  2. Step2:At the same time, bring another pot of boiled underwater noodles

  3. Step3:Stir fry mushrooms and green peppers in an oil pan. Then add the fried shrimp and squid. Then pour in hot water (hot water is required). Cook over medium heat

  4. Step4:See the soup turn white. Skim off the froth. Add salt and chicken essence to taste. Add carrots and cook for 5 minutes. Add vegetables and cook together.

  5. Step5:Add the cooked noodles to the noodle bowl, pour the cooked seafood soup and sprinkle some white pepper.

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood hot pot noodles

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Seafood hot pot noodles recipes

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