Cooking Steps

1. 

   Step1:Wash potatoes, peel them, steam them and press them into mu

2. 

   Step2:Break up the eggs. Add salt, milk and glutinous rice powder and mix well

3. 

   Step3:Pour the mixed egg liquid into the mashed potato. Stir evenly and pour into the fresh-keeping bag. Cut a small opening in the bag

4. 

   Step4:Heat a little oil in the pan. Squeeze the mashed potatoes into the pan in a circle and fry until both sides are golden.