Korean noodles with soy sauce

potatoes:2 onion:1 salt:0.5 spoon oil:4 scoops crystal sugar:moderate amount spring sauce:300g white sesame:moderate amount sausage:1 spicy cabbage:100g water:3 scoops https://cp1.douguo.com/upload/caiku/5/4/6/yuan_54bf639baae3b6e8f3bab67de37e0966.jpg

Korean noodles with soy sauce

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Korean noodles with soy sauce

Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bought spring sauce later. That's what makes the flavor of Korean dramas. It's called a fragrance

Cooking Steps

  1. Step1:Diced onion, sausage, potato and cabbage. Spar

  2. Step2:Put a spoonful of oil in the pan. Stir fry the onion until transparent. Put the sausage. Stir fry the potatoes. Then put the hot cabbage. Stir fry for five minutes and serve.

  3. Step3:Put three spoonfuls of oil in the pot. Stir fry in spring sauce over low heat until thick. Put in the fried ingredients. Stir fry and then add water. Cook over low heat until the potatoes are soft and rotten.

  4. Step4:Stir fry the sauce until it's thick

  5. Step5:Boiled noodles with wate

  6. Step6:Put the cooked noodles into the plate. Pour in the spring sauce. Finish.

  7. Step7:It's simple, fast and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean noodles with soy sauce

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Korean noodles with soy sauce recipes

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