Korean fried noodles with sauce

hand rolling:250g pork filling:100g kernels:50g green bean:50g carrot:1 / 2 pickle sauce:60g scallion:50g raw:1 teaspoon salt:1 / 2 teaspoon cooking oil:moderate amount seaweed:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/e/6/yuan_4eb18f56979bed3587479ef2a4a10fa6.jpg

Korean fried noodles with sauce

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Korean fried noodles with sauce

Young girls love to chase Korean dramas. The food in Korean dramas is my favorite. Army hotpot, roasted pork, pickled bibimbap, stone pot bibimbap and so on. Think about it and drool. Today, I'll make a Korean fried noodle with Liren dhg40fk electric hot pot. I hope you like it. Liren's three flavors of real fire technology. Real big, medium and small fire. Fire control. In the cooking process of this dish, I use the highest fire power and the lowest fire power. Different materials use different firepower. Use high fire to cook noodles. Use lowest fire to cook sauce. Let nutrition of different materials release fully. -

Cooking Steps

  1. Step1:Prepare all ingredients - 250g hand rolled noodles, 100g pork stuffing, 50g corn kernels, 50g green beans, 1 / 2 carrots, 50g green onions, 60g pickle sauc

  2. Step2:Liren dhg40fk electric hot pot will boil the water with the most high-grade firepower. Put in the hand rolling noodles and cook for 5 minutes

  3. Step3:Take out the noodles in 5 minutes. After a while, take out the noodles in cold boiled water. Set aside

  4. Step4:Liren dhg40fk electric hot pot has the lowest fire power. After the pot is hot, add some cooking oil and heat it to 50%. Add pork stuffing and stir fry until it changes color

  5. Step5:When the meat is discolored, add the onion and stir fry

  6. Step6:Add corn and stir fry for 2 minutes

  7. Step7:Add about 60 grams of pickles and stir fry with sauce. Stir for 2 minutes to taste

  8. Step8:Add some water

  9. Step9:Add 1 teaspoon of soy sauce and 1 / 2 teaspoon of salt to taste the sauce. Boil over high heat and turn to low heat for stewing

  10. Step10:Until the soup is thick, add shredded carrots and green beans

  11. Step11:Turn off the fire if the carrot is not cooked

  12. Step12:Add the cooked hand rolled noodles and put them in the pot for a while to eat.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:1. Don't put too much soy sauce. It will affect the color; 2. You can watch your favorite vegetables. You have skills in making delicious dishes.

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How to cook Korean fried noodles with sauce

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Korean fried noodles with sauce recipes

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