Young girls love to chase Korean dramas. The food in Korean dramas is my favorite. Army hotpot, roasted pork, pickled bibimbap, stone pot bibimbap and so on. Think about it and drool. Today, I'll make a Korean fried noodle with Liren dhg40fk electric hot pot. I hope you like it. Liren's three flavors of real fire technology. Real big, medium and small fire. Fire control. In the cooking process of this dish, I use the highest fire power and the lowest fire power. Different materials use different firepower. Use high fire to cook noodles. Use lowest fire to cook sauce. Let nutrition of different materials release fully. -

Step1:Prepare all ingredients - 250g hand rolled noodles, 100g pork stuffing, 50g corn kernels, 50g green beans, 1 / 2 carrots, 50g green onions, 60g pickle sauc

Step2:Liren dhg40fk electric hot pot will boil the water with the most high-grade firepower. Put in the hand rolling noodles and cook for 5 minutes

Step3:Take out the noodles in 5 minutes. After a while, take out the noodles in cold boiled water. Set aside

Step4:Liren dhg40fk electric hot pot has the lowest fire power. After the pot is hot, add some cooking oil and heat it to 50%. Add pork stuffing and stir fry until it changes color

Step5:When the meat is discolored, add the onion and stir fry

Step6:Add corn and stir fry for 2 minutes

Step7:Add about 60 grams of pickles and stir fry with sauce. Stir for 2 minutes to taste

Step8:Add some water

Step9:Add 1 teaspoon of soy sauce and 1 / 2 teaspoon of salt to taste the sauce. Boil over high heat and turn to low heat for stewing

Step10:Until the soup is thick, add shredded carrots and green beans

Step11:Turn off the fire if the carrot is not cooked

Step12:Add the cooked hand rolled noodles and put them in the pot for a while to eat.

Step13:Finished product drawin

Step14:Finished product drawin

Step15:Finished product drawin
Cooking tips:1. Don't put too much soy sauce. It will affect the color; 2. You can watch your favorite vegetables. You have skills in making delicious dishes.