Chinese Food
Four minutes fast food, Korean golden fried rice cake Kwai Chai
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It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's in douguoyoushihui
Cooking ingredients
Cooking Steps
Step1:First of all, sun tan. Korean golden rice cak
Step2:Take apart. One bag of rice cake and two bags of sauc
Step3:One person's quantity. Half a bag of water. Rinse. Separate each new year cake
Step4:Add water in the pot. Not over the rice cake. Boil i
Step5:Pineapple diced mea
Step6:Add pineapples. Keep cookin
Step7:Add the spicy sauce together. The salt is to your taste. I only add half a bag
Step8:When the juice is thick, turn off the fire immediately and sprinkle with sesame seeds (it's just a taste. I like to dry the soup. This kind of rice cake tastes delicious and strong enough. If you bring the soup, it's recommended to put the whole package down
Step9:Let the pineapple's fragrance stay in the soup. It's permeated with the rice cake. A simple and essential four minute fast food. did you feel Kwai
Cooking tips:There are skills in making delicious dishes.
