Boston lobster with Thai curry recipe-Chinese Food-best chinese food recipes-cooking food

Boston lobster with Thai curry

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Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner party. This dish is made of Anji Thai style fragrant curry. The spicy curry is mixed with the sweet coconut milk, which highlights the fresh and sweet meat of Boston lobster. You don't need to go to a high-end restaurant. You can also make a luxurious banquet dish yourself.

Cooking ingredients

Boston lobster:1

onion:half

green and red pepper:half each

Thai pepper:23

Anji Thai flavor curry:5 blocks

coconut milk:150ml

Sanhua light milk:150ml

fish sauce:3 tablespoons

water lake powder:3 scoops

spicy oil:2 scoops

Cooking Steps

Step1:Get the Boston lobster ready.

Step2:Prepare the Anji Thai flavor curry.

Step3:Prepare ingredients for cooking. Anji Thai flavor curry, coconut milk, light milk, green and red pepper, Thai pepper, onion and egg.

Step4:Green and red peppers are cut into strips. Tai peppers are cut into circles. Onions are cut into shreds.

Step5:Squeeze lime juice with lime.

Step6:Take 5 pieces of Thailand flavor curry and mix it with warm water.

Step7:Get rid of the Boston lobster.

Step8:Boil in the pan. Put in Boston lobster and cook for about 15 minutes.

Step9:Boil the Boston lobster and rinse it with cold water.

Step10:Chop off the front part of the shrimp tongs with a knife. Drain the water from the shrimp.

Step11:Crack the shrimp tongs with the back of the knife. It's convenient for the shrimp tongs to taste.

Step12:Use scissors to cut along the back of the Boston lobster.

Step13:Cut the Boston lobster in half with a knife.

Step14:Boston lobster cut. Remove the stomach sac and gills.

Step15:Put 150ml water in the pot. Pour in the curry juice.

Step16:Add pepper rings.

Step17:Pour in three flowers light milk.

Step18:Pour in coconut milk. Add lime juice, 3 tablespoons fish sauce and 2 tablespoons soy sauce. 1 tablespoon sugar.

Step19:Put the Boston lobster in the curry juice after boiling (put the shrimp meat in the pot downward). Put the green and red peppers and onions in it. Cook until the shrimp meat tastes good.

Step20:Take the Boston lobster out of the pan.

Step21:Add 3 tablespoons of water starch to the rest of the curry.

Step22:Hook up the sauce. Turn off the heat. Pour in 1 broken egg mixture. Use a spatula to gently push the curry mixture. Mix the egg mixture and the curry mixture evenly.