Chinese Food
Mushroom rolls with bacon
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Bacon mushroom roll is nutritious. It's a delicious dish. There is basically no seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little pepper properly.
Cooking ingredients
Cooking Steps
Step1:Wash and control water after cutting off the root of Flammulina velutipe
Step2:Prepare Bacon (the amount of bacon depends on Flammulina velutipes
Step3:Roll up the mushroom with Baco
Step4:Fixed with toothpick after rollin
Step5:Roll one by on
Step6:Sauce - oyster sauce, salt, sugar, starch and water. Mix wel
Step7:Add some oil to the pan. Fry the mushroom rolls over medium heat
Step8:After one side is fried, turn it over with chopsticks. Keep frying over medium and low hea
Step9:Add half a bowl of water and cook for 2 minute
Step10:Add the sauce. Cook until it tastes goo
Step11:Until the soup is thick, you can get out of the pot
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
