Cooking Steps

1. 

   Step1:The following text is excerpted from a paragraph on a website. I'm going to see crying. How short of money are you? Just use this thing to entertain the guests... Although TM doesn't taste bad... #Today's Korean cuisine - Korean famous cuisine. Spicy cabbage and tofu soup. Whenever the festival comes, Korean housewives will carefully cook this dish with pickled kimchi, tofu or bean sprouts and other ingredients. A delicious kimchi and tofu soup is the greatest sincerity to guests from afa

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   Step2:I don't have much nonsense when I see the pictures. All the main materials are processed according to the pictures. You can only go home and burn incense if you can't see the picture. Who told you that you can't see the picture?

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   Step3:Heat the stone pot, pour in a little oil, stir fry the shredded ginger, then pour in the beef slices, stir fr

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   Step4:Stir fry the beef to make the gravy. Pour in the fresh squid and stir slightly.

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   Step5:Then pour in the clear soup. Mix the chili sauce and yellow sauce with the clear soup and pour them into the pot. Bring to a boil over medium heat

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   Step6:When it's boiling, you can pour all the other vegetables into it. Sprinkle proper amount of five spice powder and a spoonful of oil and sugar to taste. Boil for three minutes and serve.

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   Step7:The great general, wansi, wansi, wanwansi.... Ohh Ohh ohh........ Numbness forgives the landlord's behavior of egg pain. Because the landlord is really idle egg pain...

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