Cooking Steps

1. 

   Step1:1. Wash and prepare cabbage one by one.

2. 

   Step2:2. Take a root. Cut.

3. 

   Step3:3. Put salt on the cut silk and marinate it to remove water. 30 Minutes.

4. 

   Step4:4. Grab the water and put it into another bowl.

5. 

   Step5:5. Put sesame oil, sugar and vinegar in cabbage. If it's not salty enough, add less salt.

6. 

   Step6:6. Prepare the garlic sauce. Put i

7. 

   Step7:7. Stir evenly as shown in the figure.

8. 

   Step8:8. Korean kimchi is ready. It's full of sour, sweet and spicy taste. Easy to do.