Cooking Steps

1. 

   Step1:Spread the egg cake - separate the egg white and yolk (suck the yolk away with the mineral water bottle). Separate them. Put the oil in the pan. Fry the egg cake. Slice the omelet into a finger wide strip and set aside. Cut the ham into strips.

2. 

   Step2:Cut carrots and carrots. Add salt when blanching. And celery.

3. 

   Step3:Mix rice with sushi vinegar and salt.

4. 

   Step4:Lay a layer of plastic wrap on the roll up curtain. Press the rice on the plastic wrap (a little smaller than the roll up curtain). Put the carrot, carrot, celery, yolk cake, egg white cake and ham on the bottom. Roll up a circle. Carefully tear off a circle of plastic wrap. Keep the plastic wrap and press the porcelain with the roll up curtain. Remove the plastic wrap. Cut with water.

5. 

   Step5:Steamed rice can't be too hard. Steam it for 10 minutes and turn on it. Add sushi vinegar or white vinegar and salt. Mix well. When laying rice, if it's sticky, put a bowl of water beside it. It won't stick if you touch the water with your hands. So it's not easy to spread the water on the surface of the knife when you use an ordinary knife.