Chinese Food
Black rice, spicy and sweet potato
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It's very suitable for casual workers at work. It's easy to pack and carry. It's healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Clean and soak black rice for more than 2 hour
Step2:Then put it into the rice cooker and cook it in the normal way. Don't use too much water. It will disperse if it is too wet
Step3:Cook it well, turn it on, mix it and let it go.
Step4:Sift the powder of the cassava material into the basin..
Step5:Add the milk. Stir to a fluid without particles.
Step6:Put it in the microwave for about 3 minutes. Open it every 1 minute. There is no flowing liquid
Step7:Beat well and add butter. Knead until the butter is completely absorbed by the glutinous rice dough
Step8:Take a piece of yam and tear it apar
Step9:Put on the meat floss (the meat floss is not quantitative. Add more if you like. Just wrap it up
Step10:Package growth bar shap
Step11:Then spread a plastic film. Put some black rice on it
Step12:Even and smooth.
Step13:Put the cassava wrapped with meat floss on it.
Step14:Wrap it up and tighten both ends
Step15:Cut it anxiously and have a look ~
Step16:Finished product drawing
Step17:Finished product drawing
Cooking tips:Black rice can be refrigerated and soaked overnight ~ it will be more sticky. When cooking, don't add too much water. There are skills to cook less water than white rice.
