Chinese Food

Cooking Steps

1. 

   Step1:Put the low gluten flour, clear water and white sugar into the cook's machine, stir well, and then put the butter into it, until it is smooth and sof

2. 

   Step2:Then divide the dough into 50g equal part

3. 

   Step3:Growing tongu

4. 

   Step4:Roll u

5. 

   Step5:O

6. 

   Step6:Roll to rectangl

7. 

   Step7:Wrapped in strawberry ja

8. 

   Step8:Then take another piece and roll it into the same cover. Use the fork to press the pattern on the edge

9. 

   Step9:Surface stabbed with for

10. 

    Step10:Preheat the oven and bake for 25 minutes at 210 ℃ in the middle layer of the ove

11. 

    Step11:Coming ou

12. 

    Step12:Don

13. 

    Step13:Crispy and deliciou

14. 

    Step14:Sweet and sour outsid

15. 

    Step15:Not ba

16. 

    Step16:Deliciou

17. 

    Step17:Deliciou

18. 

    Step18:Close loo

19. 

    Step19:A good choice for afternoon te

20. 

    Step20:Delicious and enjoyabl