Cooking Steps

1. 

   Step1:Prepare and weigh the required ingredients.

2. 

   Step2:Separate the egg white from the yolk. Keep the egg white and dip it into the dough.

3. 

   Step3:Soften butter at room temperature and add sugar. Mix well.

4. 

   Step4:Use an electric eggbeater.

5. 

   Step5:Add yolks one by one.

6. 

   Step6:Continue to stir evenly.

7. 

   Step7:Sift in low gluten flour and milk powder.

8. 

   Step8:Slowly cut and mix with a scraper.

9. 

   Step9:The dough doesn't have to be over stirred.

10. 

    Step10:Knead them into 15 grams of small balls. About 26.

11. 

    Step11:Dip the dough ball in egg white.

12. 

    Step12:Roll in the coconut.

13. 

    Step13:Handled ball. Press a small pit in the middle.

14. 

    Step14:Put a blueberry.

15. 

    Step15:Put the blueberry and Coconut Cookies in the preheated oven

16. 

    Step16:It's about 190 degrees and 1518 minutes.