Chinese Food
Honey bean caterpillar bread
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This recipe is very good. The bread is soft and sweet without being greasy. It's a good snack for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Put the material into the bread bucket successively from liquid to solid. Put yeast in the middle. Do not put butter and honey beans.
Step3:After 15 minutes of mixing, put in the softened butter and mix for another 30 minutes. Start the toaster fermentation function. 50 minutes. Fermentation to twice the size.
Step4:After fermentation, take out and knead to exhaust.
Step5:Divide the dough into 12 equal parts. Roll one side of the dough into rectangles. Half of the dough is covered with peas
Step6:Roll it up. Cut the remaining half into strips
Step7:Put the strips together and press them tigh
Step8:Do all of them in turn. Put them in the oven and ferment them to twice the size. About 45 minutes.
Step9:Take out. Brush with egg liqui
Step10:Preheat the oven for 140 ℃ for 10 minutes. Put the bread into the middle layer of the oven. Bake for about 30 minutes.
Step11:Cool it to the hand temperature after it is put out of the oven, and then bag it for preservation.
Step12:Finished produc
Step13:Good colorin
Step14:Soft tissu
Step15:Finished produc
Cooking tips:The temperature of the oven depends on the temper of the oven. I am the ACA oven. The temperature is about 40 degrees higher. After coloring, tin paper can be covered to avoid too old color. There are skills in making delicious dishes.
