Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare a slightly larger basin. Put the eggs into the basin. Then pour the sugar in one time.

3. 

   Step3:Take a pot. Put hot water in the pot. Sit the egg beater in warm water for about 40 degrees and heat it. Beat the eggs with the egg beater.

4. 

   Step4:With the constant beating, the egg fluid will gradually produce dense foam and become thicker and thicker.

5. 

   Step5:Whisk the eggs until you lift the beater. The egg batter will not disappear immediately. You can draw clear lines on the surface of the egg batter in the basin. (the whole process takes about 15 minutes

6. 

   Step6:Pour in low gluten flour three to four times. Carefully turn it up from the bottom with a rubber scraper. Mix the batter and flour evenly. Don't beat in circles to prevent the eggs from defoaming.

7. 

   Step7:Pour vegetable oil or melted butter into the batter. Continue to mix.

8. 

   Step8:Pour the batter into the decoration ba

9. 

   Step9:Squeeze the cake paste into the prepared cake paper. Fill it to the full eight minutes and shake it hard. It can make the surface of the cake paste smooth and shake the air inside

10. 

    Step10:Preheat the middle layer of the oven at 180 degrees. Bake for 1520 minutes. Insert the toothpick into the inside of the cake. When the toothpick is pulled out, there is no cake on it. It means it is cooked.

11. 

    Step11:Light cream with sugar 10g, beat until it's almost hard to foam. Put it into the mounting ba

12. 

    Step12:Flower mounting. Squeeze flowers from the outside to the inside.

13. 

    Step13:Decorate with strawberries, pearl sugar and Christmas cards as you lik

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Here come the babies. Xiaobao can't leave the cake in his eyes.

17. 

    Step17:Big girls love to ea