Changdi cr32kea trial report glutinous rice cupcakes

glutinous rice flour:50g low gluten flour:30g egg:3 corn oil:30g milk:35g sugar:40g lemon juice:drop https://cp1.douguo.com/upload/caiku/b/6/6/yuan_b6054f86d80ef8789f427d0f5195cae6.jpg

Changdi cr32kea trial report glutinous rice cupcakes

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Changdi cr32kea trial report glutinous rice cupcakes

There are children at home, so cakes are often made. My favorite is a cupcake made of glutinous rice flour. The mixture of glutinous rice flour and low gluten flour makes the cake delicate and tough. The whole feeling is Q play. So it's more popular with children. This glutinous rice cupcake is baked in Changdi cr32kea solar oven. The color is particularly uniform. Usually the oven is 30 liters at home. So you have to bake two ovens of this formula every time you use six models to bake. But the cake paste is easy to defoaming after a long time. I have been thinking about changing into a large capacity oven. I think it takes too much space. This time, it can be roasted in two layers at the same time. They are placed in the lower layer and the middle layer respectively. Because there is no downpipe, there is no need to worry about the burning problem at the bottom of the cake. What is set is the post whirlwind heating mode. It uses a gust of hot air to bake food. The principle is commonly known as sunbathing. There will be no phenomenon of darker color in some part. The coloring is overall and even. The baked product is very good

Cooking Steps

  1. Step1:The egg yolk protein is respectively put into clean containers without oil and water.

  2. Step2:Add 10 grams of sugar and stir well. Add 30 grams of corn oil and stir well

  3. Step3:Pour in 35g milk and stir until combined.

  4. Step4:Mix glutinous rice flour and low gluten flour and sift in. Mix until there is no dry powder or granule. The egg yolk is read

  5. Step5:Drop the lemon juice into the egg white. Add the remaining 30 grams of sugar in several times. Whisk the egg beater until it's hard and square

  6. Step6:Mix the egg white and egg yolk paste in several times and mix well. Make a cake past

  7. Step7:Put the cake paste in the fresh-keeping bag. Cut it. Squeeze in 6 continuous molds full. Pick up the mold and knock it twice on the table to produce bubbles.

  8. Step8:Cyclone heating mode after oven. Preheat in advance. 170 degrees. Two cake molds, one lower layer and one middle layer, are put in together. Bake for about 25 minutes. This oven has the characteristics of solar wind. It can be baked in two layers at the same time. There is no lower tube. So you don't need to worry about the bottom burnt. The cake is evenly colored.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Changdi cr32kea trial report glutinous rice cupcakes

Chinese food recipes

Changdi cr32kea trial report glutinous rice cupcakes recipes

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