Chinese Food
Japanese fried chicken
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Let's not say much about the attractiveness of chicken pieces, but also the chicken leg meat with very smooth taste. Japanese way. Are you more interested in it?
Cooking ingredients
Cooking Steps
Step1:Wash and shave the chicken leg. Cut it into pieces. Make it bigge
Step2:Put the cut chicken into a bowl. Add cooking wine, ginger, soy sauce, salt and sugar and marinate for 20 minutes
Step3:Marinated chicken pieces. Pour into the hedge. Strain out the sauce
Step4:Coat the chicken with potato starch
Step5:Pour enough oil into the pot. When the oil is hot, put in the chicken pieces, fry until the surface is golden and remove
Step6:After all of them are fried, pour them into the high-temperature oil pan again. Fry until the surface is crispy. Take them out and put them on the plate.
Cooking tips:1. When cutting chicken pieces, try to cut them as big as possible. When frying like this, it is more convenient to use chopsticks to clamp them; 2. If there is no thermometer, you can judge the oil temperature according to the foaming condition when inserting the long chopsticks. If there are small bubbles at the chopsticks, you can do step 4. When inserting the chopsticks, the big bubbles will appear violently, you can do step 5. There are skills in making delicious dishes.
