Chinese Food
Caramel Milk Tea
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Very fragrant and smooth milk tea. I like the taste of caramel. Great. This time I used Tieguanyin from my family. Try Sri Lanka black tea next time.
Cooking ingredients
Cooking Steps
Step1:Put sugar and water in the milk po
Step2:Cook on a low heat. Slowly dry the water. Sugar will bubble and turn into color
Step3:Boil to the color you like. It can't be too deep. It will suffer.
Step4:Put in fresh mil
Step5:Put it in Tieguanyin.
Step6:Stir slightly. Boil over a low heat.
Step7:Put in condensed milk. Condensed milk can be added according to your own preferences. Adjust the sweetness of milk te
Step8:Tea filterin
Step9:Caramel Milk Tea is OK. Drink while it's hot.
Step10:Cool and refrigerate. Add ice. Good to drin
Cooking tips:If you choose black tea, the color of milk tea will be darker. You have skills in making delicious dishes.
