Chinese Food
Kebab
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My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Prepare a large vat. Wash the leg meat and cut it into small pieces. Shred the onion and put it into the VAT together. Put all the marinating materials into the VAT for mixing. Then refrigerate it overnight.
Step2:Put the cured mutton into the bamboo stick. It will taste better if you mix fat and thin.
Step3:Prepare a piece of tin paper and put it into the baking tray. Put the mutton kebabs into the baking tray evenly. Preheat the oven for 250 ℃ and bake for 10 minutes. Sprinkle cumin powder and chili powder in the oven. Bake for 5 minutes.
Cooking tips:Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The flavor of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The experience of drinking this kind of flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
