Chinese Food
Blue TIN COOKIE
(70764 views)
There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to go around. But it's a student after all. There's not much spare money at all. So I chose a popular job for accommodation. That's to work in youth hostel for food and accommodation. I saved a lot of money. I went to phoenix town at that time. In April, I worked as a foreigner's receptionist and translator in an International Youth Hostel, etc. because there are few English speakers in the town. So I did it very well. Phoenix is not good at that. April is always gloomy. It doesn't rain very often. It's already colder in the mountain than outside. I just shiver when it rains. I hold me there every day Eight hundred milliliter hot water bottles for heating. They all say that's my life Later, during the Qingming holiday, my classmates went to look for it
Cooking ingredients
Cooking Steps
Step1:Dry clean the grapes. Open them with water. Don't put white wine this tim
Step2:Try to cut it a little bit with scissor
Step3:Butter softened in a large basi
Step4:Add sugar powder and start mixin
Step5:You don't need to kill it. Just melt the sugar powder
Step6:Color slightly lighter and add coconu
Step7:Then add 2G baking sod
Step8:Sift in all low gluten flou
Step9:Add chopped raisin
Step10:Mix with hands to form a bal
Step11:Press it into a small pie shape. Put it on the baking tray. Heat it up and down. It's 180 degrees. 15 minutes or so.
Cooking tips:There are skills in making delicious dishes.
