Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Soften it at room temperature in advance. Break it up with an egg beater. Add sugar powder.

2. 

   Step2:Beat with the beater until smooth and puffy.

3. 

   Step3:Add the egg liquid in 2 times. Beat until it is completely dissolved each time.

4. 

   Step4:Sift in the low powder and mix evenly with a rubber scraper.

5. 

   Step5:Make dough by hand. Cover with plastic wrap and relax for 15 minutes.

6. 

   Step6:Take a piece of oiled paper and roll the dough on it to form a 2mm thick round cake.

7. 

   Step7:Press out the shape with the bear's mold.

8. 

   Step8:Take care to remove the surrounding patches.

9. 

   Step9:Use a toothpick to pierce the eyes and mouth of the bear.

10. 

    Step10:Put the almond on the bear's chest. Let two little hands hold the almond.

11. 

    Step11:Move the whole oil paper with biscuits into the baking tray.

12. 

    Step12:Preheat oven 175 degrees. Middle layer. Heat up and down. 10 to 12 minutes.