Chinese Food

Cooking Steps

1. 

   Step1:The glutinous rice needs to be soaked for 12 hours in advance. But the night before last, it's OK to soak for 4 hours this time. Occasionally, some rice grains are hard.

2. 

   Step2:Mix the meat filling, onion and ginger, oyster sauce, soy sauce, salt, chicken essence, sesame oil and eggs, and then add a small spoon of flour after blending. This is easier to set.

3. 

   Step3:Take the picture. Heh

4. 

   Step4:Stick the glutinous rice evenly.

5. 

   Step5:Rub a layer of sesame oil on the bottom of the plate and put the balls on it. It's anti stick. Steam for 15 minute

6. 

   Step6:OK. Let's eat.