Cooking Steps

1. 

   Step1:First of all, peel, wash and cut potatoes into pieces. The thickness should be controlled by yourself. It's better to keep it 6-8mm thick. Then soak in water for 2 or 3 minutes.

2. 

   Step2:After soaking, pour water into the pot and bring to a boil. Put in potatoes. Remember to bring them to the boil and then put them on. Cook for 3 or 4 minutes. Remove.

3. 

   Step3:Wait until the water is dry. Open the stand and put it in the refrigerator freezer for about 2 hours. I put it for about 3 hours.

4. 

   Step4:The last step is to pour the oil into the pot. Wait for the oil to boil for 5 or 6 minutes. Put in the potatoes. Fry until golden brown. It's OK.