Cooking Steps

1. 

   Step1:Butter cut into small pieces and soften at room temperatur

2. 

   Step2:Add fine sugar. Whisk to medium speed until fluffy. Lighten colo

3. 

   Step3:Add the egg mixture in several times. After each time, use the electric beater to mix it well. Add the next time

4. 

   Step4:Until all the egg liquid is added. The butter is feathery. Double the volum

5. 

   Step5:Cut the banana into small pieces, press them into mud, and then add them to the butter. Mix them with the electric egg beater at a low speed

6. 

   Step6:Add the sifted low powder and baking powder. Use a scraper to copy the plate from the bottom up and clockwise evenly. Mix until no dry powder can be seen and the batter is smooth

7. 

   Step7:Pour the batter into the mold. It's eight minutes full. Shake it on the chopping board. Shake out big bubbles

8. 

   Step8:Put it into the middle and lower layers of the preheated oven. Bake it for 45 minutes at 170

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step