Chinese Food
Grape pound cake
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Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still likes the original ingredients. I have a special love for pound cake. Maybe it's mellow enough. Maybe it's strong enough. Of course, it's simple enough ... and the reason why I love pound cake is actually very simple. It's easy to make and long to store. Baking is always a warm thing, so I'm happy to make desserts for my family. Only on an ordinary winter afternoon. A cup of hot milk. Two pieces of pound cake. Simple match is enough to express my love for my family.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Soften the butter at room temperature, put it into the cook machine and beat it smooth. Add sugar powder twice. Beat the butter white
Step3:Add egg white in four times. Beat evenl
Step4:Add a spoonful of vanilla, ru
Step5:Add the sifted low gluten flour. Stir until it is dry, then add the tarts and stir
Step6:Mix the batter into the toast mol
Step7:Put it in the preheated oven. 170 degrees. Heat it up and down. Bake for about 50 minutes. Insert the bamboo stick into the inside of the cake and have a look. If the bamboo stick doesn't touch anything, it means it's baked
Step8:Finished drawings.
Step9:More recipes. Please pay attention to WeChat official account - baking togethe
Cooking tips:There are skills in making delicious dishes.
