Chinese Food
Sweet but not greasy - Banana pound cake
(111142 views)
One year, as many as 1000 pastry makers launched the battle to save banana farming . They made banana cake and banana bread and vigorously promoted them. Some people became banana Superman and worked hard to promote them. Hard shop. It can sell more than 1000 Banana Cakes a day. Many banana farmers called. Thanks for the help of the bakers. In addition to helping other people's empathy, the delicious banana cake itself is also the main reason for the popular sales. Fresh bananas make cakes. They are rich in flavor. But they must be enjoyed as soon as possible. Otherwise the natural banana flavor will be dispersed. This fragrance is not as strong and lasting as flavor. But it has natural fragrance and tenderness. If you love bananas, when you taste a small piece of bananas that you have not completely scattered in the cake, the pleasure of that surprise is not the essence of the delicious products. Today. Let's see how flour and bananas play games together. Make happy banana cake.
Cooking ingredients
Cooking Steps
Step1:Banana selection method - short root, round volume, 7-9 minutes mature. Soften the butter. Use room temperature eggs. • powder screening.
Step2:Beat heavy butter with sugar oil. Add butter and sugar and beat. Beat the hair until it's a little white. Add an egg.
Step3:Make sure that the first egg is completely stirred. Then add another egg and continue to beat. When it will be thick, stop stirring for standby.
Step4:Thick state.
Step5:Peel the banana and remove the stalks. Crush the banana with the hand eggbeater. Then mix it into mud. PS - if you want to bring banana taste, you can break it slightly and leave some lumps.
Step6:Add the low flour and baking powder to the cake paste. Then stir it with the point and press method. Then the powder will not splash.
Step7:Whisk until about 9 to distribute. Add banana paste and quickly whisk for a while. PS - may still be separated now. But it may not be very uniform if the machine is used for the whole process. So when the banana paste is almost evenly mixed, it can be taken out and stirred with a stirring knife.
Step8:Use a scraper to mix the cake paste evenly at the edge and bottom of the pot.
Step9:Batter after mixing.
Step10:Spray the mould with baking pan oil. Or spread the softened butter around and at the bottom of the mould. Pour the cake batter into the mould and smooth it.
Step11:Preheat the oven and heat 180 ° C and 170 ° C. put in the mould containing the cake paste. Bake for 30-35 minutes.
Cooking tips:1. This recipe is suitable for long slice of pound cake container. 2 portions. 1 slice of batter weighs 405G. The amount of making a banana Pound Cake - salt free butter 74g, sugar 55g, fresh egg 59G, low gluten flour 103G, baking powder 3G, fresh banana 111g. There are skills in making delicious dishes.
