Cooking Steps

1. 

   Step1:Rub the lemon peel with salt. Rinse and soak the lemon in hot water for five minutes. Scrape off the lemon peel. Do not cut the white part. Squeeze out lemon juic

2. 

   Step2:Butter softens at room temperature. Beat with sugar. Sugar can reduce or increase the amount of lemon juic

3. 

   Step3:Beat until the butter is lighte

4. 

   Step4:Break up the eggs. Add the egg mixture four times. Stir well each time before adding the remaining egg liqui

5. 

   Step5:Sift low powder and baking powder. Add butter. Mix wel

6. 

   Step6:Add lemon peel and juice. Mix wel

7. 

   Step7:Pour batter into the mold. Preheat the oven 180 degrees. Bake until golden brown. Insert the toothpick into the cake. There is no residue on the toothpic

8. 

   Step8:Take out the cake and let it cool and slic