Apple pound cake

salt free butter:85g sugar:85g egg:2 low gluten flour:100g sweet apple:1 yogurt:spoon https://cp1.douguo.com/upload/caiku/1/d/6/yuan_1deea8e5453e23eb895371f39a62c8a6.jpeg

Apple pound cake

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Apple pound cake

Cooking Steps

  1. Step1:Material collection. Yogurt is not patted. It can be made without your own.

  2. Step2:Butter softened and sweetene

  3. Step3:Add egg liquid in several times and beat until it is eve

  4. Step4:Add low flour and mix wel

  5. Step5:Pour into mold and smoot

  6. Step6:Apple slices on to

  7. Step7:180 ℃ for 40 minutes. Take out the mol

  8. Step8:No back butto

  9. Step9:Slice after coolin

  10. Step10:Ready to ea

Cooking tips:Yogurt can be added in the mixing process. Just mix well. If not, you can leave it alone. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pound cake

Chinese food recipes

Apple pound cake recipes

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