Chinese Food
Chocolate pound cake
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In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be painted with sugar water. This step need not be omitted. This time we will brush with sugar liquor to make the chocolate pound cake more flavorful.
Cooking ingredients
Cooking Steps
Step1:Softened butter electric beater smooth.
Step2:Add in the sugar and beat until it's bigger and lighter. Send about a minute.
Step3:Use a scraper to scrape the butter on the wall of the basin to the middle of the basin. Add the eggs about three times.
Step4:After each addition of eggs, beat until the butter and eggs are thoroughly mixed. Beat for about one to two minutes.
Step5:Mix the low powder, baking powder and cocoa powder evenly in advance, and then sieve them into the basin.
Step6:Use a scraper to stir evenly. Then add chocolate beans to stir. The final batter is delicate and glossy.
Step7:I use 300 grams of toast mold. The bottom layer is covered with oil paper. The batter is filled to 6 to 7 minutes. 170 degrees. The middle layer is about 45 minutes. Insert a bamboo stick into the middle of the cake and bake it without batter.
Step8:At the same time of baking, turn the sugar and water on and off. Cool the cake and pour in the wine. Bake the cake and brush it into the cake. Then put the slight heat on the cake and wrap it with the plastic film. Slice the cake overnight.
Cooking tips:There are skills in making delicious dishes.
