The traditional pound cake is made up of equal amount of butter, eggs, flour and sugar. It is also called quarter cake. Because it's simple and rough. My mother often takes it as the basis. Match with home ingredients and extend all kinds of flavors. This cake is made of jujube mud. It has a solid taste and full of energy.
Step1:Remove the core of jujube. Soak in milk. Stir the cooking stick into mud.
Step2:Butter softened at room temperature. Stir at low speed for a few times. Add brown sugar. Stir at high speed evenly.
Step3:Add the eggs. Beat well. Add the next one. Beat. The oven can now be warmed up.
Step4:Add the jujube paste. Stir well.
Step5:Sift in the low powder, turn the scraper over and mix well, then pour it into the mold and shake it for several times.
Step6:180 degrees. 40 minutes.
Cooking tips:1. As for the taste, it's recommended that you add 1 / 2tsp to 1tsp of baking powder on the basis of the recipe. 2. About the four ingredients. According to the taste of Chinese people, they often reduce sugar and oil. On the basis of 150g, jujube itself has higher sweetness, so it uses less sugar, milk increases humidity, and egg butter decreases accordingly. 3. About the production steps, the mother used the simplest and crude traditional method. Another way is to mix eggs with sugar, sit in warm water, and then add the melted butter. It's a kind of sponge cake with whole eggs. 4. Smash and read. Based on Pound Cake, there is a good place for all the superfluous ingredients at home. Let's create as much as you like. There are skills in making delicious dishes.