Cooking Steps

1. 

   Step1:Make instant cereal with milk for one night. The amount of oats and milk is 1-1.5. Try to make it thicker. The next day, you should use only a little milk. The rest are thick milk oats.

2. 

   Step2:Melt the butter. Add the whole egg mixture and stir until it is well mixed. Add sugar. Stir well. Pour in low gluten flour and mix well. At this time, it should be a very soft and sticky dough. It is between the beard and the dough.

3. 

   Step3:Pour in the prepared Oatmeal Milk. Mix well to make a thick noodle. Add in the baking powder.

4. 

   Step4:Butter the mold. Pour in the cake paste. Shake twice. Bake for 20 minutes at 180 degrees in the oven (I do less. Adjust the time according to my own quantity

5. 

   Step5:Demouldin

6. 

   Step6:Because oats are not very delicate in texture, but in fact, they are moist and dense

7. 

   Step7:Good afternoon tea partne