Chinese Food
Marble pound cake
(183787 views)
Pound cake means a cake made of a pound of cream, a pound of flour, an pound of eggs and a pound of sugar. That is to say, the four main ingredients in the cake are equal in weight. But I don't like too sweet. It automatically reduces the sugar.
Cooking ingredients
Cooking Steps
Step1:Soften butter thoroughly. Add sugar and beat with electric beater until white. Add egg liquid in several times.
Step2:Quickly whisk until the egg oil is completely mixed and the volume is expanded. Sift in the mixture of low flour and baking powder. Mix with a scraper in an irregular way.
Step3:Spread a layer of butter on the mold. Spread the flour and shake it well. Pour out the extra powder. Put half the batter mixed in 2 into the decoration bag and squeeze it into the mold. Mix the remaining half with cocoa powder. Then put it into a mounting bag. Squeeze into the mold.
Step4:Mix it with a sharp knife and make it marble. Smooth it slightly. Preheat the oven 160 degrees. Middle layer. Heat up and down for 30 minutes. Demoulding shall be carried out immediately after being discharged from the furnace.
Cooking tips:There are skills in making delicious dishes.
