Cooking Steps

1. 

   Step1:Soak cranberry and orange peel in warm water for 10 minutes. Wipe off water. Cut the walnuts into small pieces.

2. 

   Step2:Butter and sugar. Whisk for 5 minutes at high speed with a beater. Beat butter into a creamy white fluffy shape.

3. 

   Step3:Add the egg mixture 34 times. Beat for 12 minutes each time.

4. 

   Step4:The last time I join, I'll spend another 12 minutes.

5. 

   Step5:Add the flour. Stir with a scraper until you can't see the dry powder. Continue mixing for 6080 times.

6. 

   Step6:Pour dried fruits and walnuts into the cake paste. Stir well.

7. 

   Step7:Load into the scale cake mold covered with oil paper and bake in the oven preheated to 180 ℃ for about 40 minutes.

8. 

   Step8:Boil the sugar with water and cool it. Then add rum. After the cake is demoulded, evenly brush it on each side of the cake.

9. 

   Step9:Sealed with plastic wrap and refrigerated for more than three days.