Chinese Food
Dried fruit pound cake
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Some delicious ingredients take time. Just like this dry fruit pound cake. After three days of baking, it has the mellow taste today.
Cooking ingredients
Cooking Steps
Step1:Soak cranberry and orange peel in warm water for 10 minutes. Wipe off water. Cut the walnuts into small pieces.
Step2:Butter and sugar. Whisk for 5 minutes at high speed with a beater. Beat butter into a creamy white fluffy shape.
Step3:Add the egg mixture 34 times. Beat for 12 minutes each time.
Step4:The last time I join, I'll spend another 12 minutes.
Step5:Add the flour. Stir with a scraper until you can't see the dry powder. Continue mixing for 6080 times.
Step6:Pour dried fruits and walnuts into the cake paste. Stir well.
Step7:Load into the scale cake mold covered with oil paper and bake in the oven preheated to 180 ℃ for about 40 minutes.
Step8:Boil the sugar with water and cool it. Then add rum. After the cake is demoulded, evenly brush it on each side of the cake.
Step9:Sealed with plastic wrap and refrigerated for more than three days.
Cooking tips:There are skills in making delicious dishes.
