Chinese Food
[Earl's milk tea pound cake]
(100986 views)![[Earl's milk tea pound cake]](https://cp1.douguo.com/upload/caiku/2/4/a/yuan_24317b7d5d8adda826615d0cee60cf0a.jpg)
Square self matching. Mold with component - 6x6x18cm. One piece quantity
Cooking ingredients
Cooking Steps
Step1:Soften the salt free butter at room temperature and then add sugar powder (or sugar) to bea
Step2:Break up two eggs to make an egg liquid. Add the egg liquid to the whipped butter in several times and beat well
Step3:Add cream. Mix wel
Step4:The Earl's tea bag is torn open. Take the tea leaves and add them directly
Step5:It looks like after mixing. It can be left for a while to make the tea taste more integrated
Step6:Sift in the mixed flour (including low gluten flour, almond powder and baking powder) and the almond powder can't be sifted. If it can't be sifted, the large particles that can't be sifted can be poured in directly at last to sift the almond powder mainly to avoid the agglomeration of the powder. It's OK to crush some large almond
Step7:Cut and mix + turn until there is no dry powder. Do not mix too muc
Step8:Pour into the mold. My mold is about 6x6x18cm in siz
Step9:Put it into the middle and lower layers of the preheated 170 ℃ oven. Take it out when baking for 15 minutes. Quickly cut a knife in the middle (as shown in the figure
Step10:Return to the oven immediately after rowing. Bake for another 35 minutes, that is, bake for a total of 50 minutes (I covered the surface with tin paper in about 25 minutes to prevent too deep coloring
Step11:Finished product
Step12:Finished product
Cooking tips:I like the sweets with milk tea taste. I've made a lot of them. There will always be Earl's tea in the dormitory. Two boxes of Earl's tea have been sold out. When I went home this time, I brought a few boxes of English tea. I gave my sister-in-law the Earl tea, which is most commonly used for dessert. My sister-in-law asked for a pound of cake. I remember. Rummaging around. Looking for a long time did not find. Finally found that this group of pictures are still lying in the hard disk. I like the pound cake. I make it with good materials and keep my lips and teeth fragrant. The taste is soft and rich. It doesn't feel too heavy and greasy. Some people dislike the solid pound cake very much. They think it's very sweet and greasy. Some people say that people who don't like pound cakes just don't eat good ones. It is often said that pound cake is not as delicious as Qifeng. This sentence itself can't be said wrong. After all, it's just to express personal preferences. I think everyone's tastes are different
