Chinese Food
Marble pound cake
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Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4 of each. So it is spread to France. Similar cakes are also called quarter cakes, but because of the high content of butter, they are also called fat cakes by the little friends~~
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Stir in sugar powder three time
Step2:Butter is lighter in color and bigger in volum
Step3:Two eggs. Break them up. Add a small amount to the butter many times
Step4:Sift like baking powder and low gluten flour. Stir until there is no dry powder
Step5:Take half of the batter. Sift it like cocoa powder. Mix well
Step6:Put cocoa batter and original batter into the mould alternately. Mix the two batters gently with a small spoon. Preheat the oven. 170 ℃. Middle layer. Heat up and down for 40 minutes
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Cooking tips:There are skills in making delicious dishes.
