Chinese Food
Baixiangguopound cake
(155227 views)
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 2 eggs. 100g after peeling.
Step2:First weigh the low gluten flour of the golden dragon fish, and then weigh other ingredients.
Step3:Cut the butter into small pieces and soften at room temperature. All food preparation is completed.
Step4:Put the softened butter into the appliance. Add the soft white sugar. Start the electric egg beater. Beat the butter until it is fluffy and the color becomes light.
Step5:Add one third of the whole egg liquid. Continue to start the electric beater. Beat it evenly at low speed. Then add one third of the egg liquid. Make sure to beat the butter and the egg liquid until they are completely combined and then add the next time.
Step6:Finally, add all the egg liquid. Beat at a low speed until the butter becomes larger and feathery. (the egg liquid is added in three times
Step7:Mix baking powder and low gluten flour. Sift.
Step8:Use a scraper to mix evenly. No dry powder. (turn clockwise
Step9:Finally, add thyme pulp.
Step10:Mix well.
Step11:Put oil paper on the mould, and then pour the cake paste into the mould.
Step12:Preheat the oven 165 degrees in advance for 5 minutes. Put the mold into the middle layer of the oven.
Step13:Bake the upper and lower tubes at 165 degrees for 45 minutes. Take out the mold when baking for 20 minutes. Use a knife to cut vertically in the middle of the cake. (oven time and temperature are for reference only
Step14:Take out the mold when the time is up. Release the mold while it is hot.
Step15:Easy to learn. Zero failure.
Step16:Do you like it? It's a must-have dessert for Chinese Valentine's day.
Step17:Cut it. The taste is rich and delicate, mellow and simple.
Step18:Sweet tast
Cooking tips:The butter is taken out of the refrigerator in advance. It softens at room temperature. When mixing the cake paste, use the method of turning. Avoid stringing. Each oven will have a temperature difference. So the specific time and temperature should be determined according to the performance of your own oven. There are skills in making delicious dishes.
