Cooking Steps

1. 

   Step1:Add the softened butter to the sugar powder. Mix well with a scraper.

2. 

   Step2:Beat the butter until it is white and bulky.

3. 

   Step3:Add the broken whole egg liquid in 5-6 times, and mix it to the amount of the next time after it is fully absorbed.

4. 

   Step4:Sift the low powder and foam powder into the sieve at one time. Mix them with a scraper until they are glossy.

5. 

   Step5:Mix all the dried fruits and walnuts into the batter.

6. 

   Step6:Paste into the mould for six or seven minutes. After entering the mould, use a scraper to smooth the surface of the paste. The two ends should be higher than each other. Only in this way can the paste be neatly put into the middle layer of the preheated oven for baking. 180 ℃. Heat up and down. Middle layer. 45-50 minute

7. 

   Step7:Mix the water and sugar. Boil over low heat until the volume is only 1 / 3 of the original volume. Get a slightly thick syrup. After the cake comes out of the oven, let it dry slightly. Brush the syrup on the surface. When it is not hot, let it be demoulded and let it cool to a low temperature. Wrap the fresh-keeping film and refrigerate overnight.