Chinese Food
Pound cake with jujube mud
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My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Cooking ingredients
Cooking Steps
Step1:The red jujube is boiled until it is almost dry, and then it is pressed with a spoon to separate the skin, flesh and core of the jujube, and then sieve
Step2:Butter softened and sweetene
Step3:Add one egg at a time and continue to beat. Make sure the egg liquid is completely emulsified and then add another one
Step4:Sift in low gluten powder
Step5:Mix well and put the jujube mud into
Step6:Preheat the batter 180 degrees in the oven, pour it into the mould, bake it at 175 degrees for 50 minute
Step7:It's out of the oven - moist and dense Pound Cake - good taste - thick jujube fragranc
Cooking tips:When making stuffing, it doesn't matter if jujube paste is stir fried and dried to make jujube cake. When baking, you should pay attention not to paste it. Each oven has a little temperature difference. You can adjust the time and temperature by yourself. In fact, I put less sugar because jujube is very sweet. It depends on the degree of heavy mouth of the diner - the skill of making good dishes.
