Chinese Food
American pound cake
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There is always such a simple and heavy cake on the bread cabinet of the British supermarket. The rich cream fragrance and dense and solid taste when you bite it are unforgettable. This improved American pound cake can not only keep the cake's smooth taste and milk flavor, but also reduce the high fat, low sugar, health and Oriental taste. Pound Cake refers to four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. It is the simplest and classic cake. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat until smooth.
Step2:Add sugar. Continue to stir until the butter is smooth. Add the broken egg mixture three times. Add 2 tablespoons at a time. Stir until the egg and butter are completely combined.
Step3:Add 6 tablespoons yogurt and stir. Beat until smooth.
Step4:Sift in the low gluten flour and mix the milk powder.
Step5:Mix well and smooth.
Step6:Add in the chocolate beans and mix well.
Step7:Put the batter in the decoration bag. Squeeze it into the paper cup.
Step8:In the oven.
Cooking tips:1. The eggs must be added in several times. Each time, they must be thoroughly beaten evenly. They can not be added until the eggs and butter are completely integrated. 2. Adding a little bit of baking powder can improve the quality of cake. If you don't put the baking powder, the cake will be a little less bulky and soft. If you don't want to put any additives, you can also omit baking powder. 3. Why do powders need to be screened? It's because powders tend to agglomerate. If you don't pass the sieve, the taste will be rough. The most important thing is that there may be agglomerated particles that haven't been broken. It's easy to have raw flour. Cut the butter into small pieces. Soften it at room temperature. There are skills in making delicious dishes.
