Chinese Food
Oreo pound cake
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Wunuo's pound cake mold. I like the shyness and easy demoulding. This is the first time to make a pound cake. Although it's a heavy oil cake. But it's really delicious. Happy little friend can have a try.
Cooking ingredients
Cooking Steps
Step1:Butter slices soften at room temperature until you can poke a small hole with your fingers. Can't wait to use the oven fermentation function to softe
Step2:Break up the butter with the first gear of the eggbeate
Step3:Add the sugar powder and stir it with the egg beater before continuing to bea
Step4:The color is a little white. When the volume is expanded, the next operation can be carried out
Step5:Add the egg liquid into the butter in several times. Continue to shift one or two until it is fully mixed. Usually it will take one or two minutes. After mixing, add the next egg liquid. Usually add it in three times
Step6:The butter cream is very delicate and glossy
Step7:Sift low flour and baking powder into butte
Step8:Quickly cut and mix until there are no dry powder particles. It's fine. Now it can preheat the oven for 180 degrees
Step9:Mix in Oreo
Step10:Put it in the decoration ba
Step11:Squeeze it up. Then sprinkle a little chocolate chip on it
Step12:Then squeeze in the rest of the batter. Use a scraper to wipe the concave and convex sides in the middle. This will help the pound cake crack naturally during the re baking proces
Step13:Put it in the preheated oven and bake at 180 ℃ for 45 minutes or s
Step14:If the pound cake doesn't crack when it's baked to about 25 minutes, you can take it out and quickly use a sharp blade to melt it in the middle. Then put it in the oven to continue baking
Step15:It's OK to boil the sugar and water. It's ok if you can't see the sugar
Step16:Take out the mold of the baked pound cake. Use the mold of UNO. Easy demouldin
Step17:Then brush the boiling water on the surface of the cake. Slowly brush. The cake will absorb all the sugar water
Step18:Sealed with fresh-keeping bag, refrigerated in refrigerator for two or three days, eating. The taste is very good. The entrance is delicate and soft. Like ice crea
Step19:Grey is always deliciou
Cooking tips:Flour can be sifted in advance. In order to avoid the influence of large particles, the mixed butter must be softened in place. You can't be lazy. You can't eat it after three days of cold storage. You have skills in making better dishes.
