Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Stir fry Bigen fruit in a pan. Increase the crispness. Then cut it into small pieces

3. 

   Step3:Soak raisins in rum and put them in microwave oven for 1.5 minute

4. 

   Step4:Cream cheese and butter soften at room temperature. Cut small pieces and mix well with electric beate

5. 

   Step5:Then add the sugar and the egg mixture in turn. Stir well each time and add the same again

6. 

   Step6:Add sifted almond powder and stir wel

7. 

   Step7:Add two rounds of low gluten flour and baking powder evenly without stirring powder

8. 

   Step8:Add in the broken Bigen fruit and raisins and mix wel

9. 

   Step9:The mold is first coated with butter and flour. Pour the cake paste into the surface to make it smooth

10. 

    Step10:Preheat the oven at 170 ℃ and bake for 3040 minutes. After baking, demould and cool it

11. 

    Step11:Decorate it with chocolate sauce, orange slices and Bigen frui

12. 

    Step12:Cut and enjo