Cooking Steps

1. 

   Step1:Soften butter at room temperature and stir with sugar until smooth and white. Put the eggs in several times. Beat until smooth and put down one at a time. After sifting the baking powder and flour, put them into the butter for three times. Stir from the bottom to no flour each time. Add some milk and stir until the batter can fall off naturally. Do not dilute it. Finally put into the mold. Place the cut apple on the batter and put it in the oven for 45 minutes.

2. 

   Step2:The oven needs to be preheated 180 degrees in advance. The mould is a cake mould with a diameter of 20cm.

3. 

   Step3:Done-

4. 

   Step4:This is another roasted one. Add a few drops of vanilla essence to the ingredients. Reduce the sugar to 60g. Cool it and sprinkle with sugar powder and purple potato powder.