Cooking Steps

1. 

   Step1:Bake almond slices at 150 ℃ for 10 minutes. Cool and break with cranberry. Soften butter at room temperature. Add sugar and beat. Pour in egg liquid twice. Continue to beat.

2. 

   Step2:Pour in the milk and beat well. Sift in the mixture of low flour and baking powder. Mix well with a scraper in an irregular way.

3. 

   Step3:Add in almond slices and cranberries. Mix well. Fill the paper cup with 7 minutes. Preheat the oven to 160 degrees. Middle layer. Heat up and down for 2025 minutes. (the butter must be soft at room temperature. If the room temperature is not enough, it can be heated by itself. Almond slices must be roasted before they taste good. This cake is suitable for hot eating.)