Cooking Steps

1. 

   Step1:Prepare the materials. When the brandy in my house is used up, I will change it into Erguoto

2. 

   Step2:First, dry fruits. Ps-dried sour fruits can be replaced at will. Like what kind of cranberry, dried apricot and so on. But walnut must be put

3. 

   Step3:After connecting. Emmm doesn't seem to make any difference I knead it by hand. You can break it as you like. But don't break it too much. If it's broken, it's not so fragrant.

4. 

   Step4:The butter and sugar powder are poured into the container. I use the chef's machine. The electric egg beater can also do it. I really can't use the manual egg beater to stir it by hand. Of course, you may lose your dream and become a unicorn arm after stirring it.

5. 

   Step5:Start to stir. I started in fifth gear

6. 

   Step6:I changed gears 5 and 2 minutes later. I stirred them to nothingness, fuzziness and psychedelic.

7. 

   Step7:Sonorous. It's ok if it's so white. Is there a sense of sight when it's silly, white and sweet

8. 

   Step8:Pour in the whole egg. Pour in four times. This is the first time. Pour in and wait until the butter cream has absorbed the egg, then pour in the second time. Otherwise Silly white sweet's fate is to become silly and live in the garbage can.

9. 

   Step9:After the fourth pour, stir for a while. The above picture is perfect.

10. 

    Step10:Mix in flour A kind of Red velvet powder A kind of The dried fruits make a point.. Knock on the small blackboard - don't use the electric eggbeater to stir up all the big guys. Use the silica gel scraper to mix well. After the color is even, it's OK. It's really a warrior who has nothing. You can just grab it directly.

11. 

    Step11:After mixing, seriously, it doesn't look like a pound of cake batter at all. I don't know if you've touched the batter made of premixed powder. It's similar. It's very delicate. It feels great.

12. 

    Step12:Pour it into the mold. I use a square gold plate. Because this pound cake is made for mounting cake. So there is no special mold for pound cake. You are free. But you should lay a kitchen paper in the mold. Otherwise, when you pull it out after baking, you will find that your cake is cruelly skinned. And even a piece of meat is killed by the mold

13. 

    Step13:In the furnace. Put 180 on the fire and 170 on the fire. The temperature of my furnace is low and the temperature is even. I suddenly want to praise myself for the furnace's understanding. Ha ha ha ha) the furnace comes out in 45 minutes.

14. 

    Step14:The cover picture. Isn't it very beautiful? I just stuck it on the table after it came ou

15. 

    Step15:

16. 

    Step16:

17. 

    Step17:

18. 

    Step18:

19. 

    Step19: