Chinese Food
Dried pound cake
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I've been fascinated by making a pound of cake recently. Bake myself a piece of beautiful cake. Pack others and send them to others. Well, let the fat grow on others ~ ~ but to be honest, I've suffered a lot. I took a bite of it. It's delicious. But it's such a living package... -
Cooking ingredients
Cooking Steps
Step1:All the material
Step2:Cut the raisins and cranberries into small pieces (you can also change them into all kinds of dried fruits you like
Step3:After butter is cut into small pieces and softened, pour in sugar. Beat with egg beater until light and fluffy
Step4:Add an egg. Beat with a beater until the egg and butter are completely combined. Add another egg. Continue beating until combined
Step5:Mix low gluten flour and baking powder and sift into butter past
Step6:Use a rubber scraper to mix evenly to make a moist batter (without dry powder
Step7:Pour in chopped fruit and dry. Mix wel
Step8:Pour into the mold. There is no scale cake mold. You can also use other shapes of mol
Step9:Put the mold in the oven with the temperature of 180 degrees. The middle layer is about 40 minutes. Color the surface. Take out the toothpick and insert it into the cake body. If the toothpick is smooth and free of adhesion, it will be cooked
Step10:Out of the ove
Step11:Cool and cut to enjo
Cooking tips:1. Add three eggs in three times. Beat each time evenly and then add another egg. 2. You can choose different kinds of dried fruits according to your preference. There are skills in making delicious dishes.
