Chinese Food
Orange pound cake
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I ate this pound cake a year ago. I always remember its taste This time I finally made it taste better than the previous one. The original formula is 100g of sugar. I think it's too sweet. So it's reduced. If you like sweeter partners, you can add more sugar
Cooking ingredients
Cooking Steps
Step1:Wash the oranges with salt water and slice them. Put them into the milk pot. Add some water and sugar and cook over a low heat. Then dry the orange
Step2:Put into 8-piece cake mol
Step3:Beat butter softened at room temperature with sugar until white and bulk
Step4:Add eggs in three times and beat until smoot
Step5:Add orange peel and orange juice and mix wel
Step6:Add sifted low gluten powder, foam powder, salt and mix evenl
Step7:I'm a mold with 50 to 60g of extrusion, 170 degrees of heating up and down, and 30 minutes of baking
Step8:It's finishe
Cooking tips:I beat the sugar into sugar powder by myself. Because the sugar can't be melted every time I make it. So can the little friend who can't. There are skills in making delicious dishes.
