Chinese Food
Super soft ~ baixiangguopound cake
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When I eat cake, I think there is a sweet and sour story
Cooking ingredients
Cooking Steps
Step1:Sift the mixture of low powder and baking powder. Cut the passion fruit in half. Dig out the pulp for use (drain 10g juice for sugar water).
Step2:Butter softens. Beat with sugar until white.
Step3:Add a small amount of egg liquid several times. Stir evenly. Wait until the egg liquid is completely absorbed and add again each time. Otherwise, water and oil will be separated easily.
Step4:Add the sifted powder. Stir evenly.
Step5:Add thyme pulp. Stir well.
Step6:Put in the mold (it's better to put baking paper on the mold in advance). Put it into the preheated oven. Heat it up and down 180 ℃. Bake it for about 45 minutes. Until the toothpick is inserted and no wet batter is brought out, it means it's baked.
Step7:Take it out of the oven. Shake it on the table 2 times. Demould it. Peel off the baking paper. Brush the sugar water while it's hot. (be sure to brush when it is hot. When it is cold, the sugar water will not be absorbed. The paper pad inside the mold is just for quick demoulding. If it is not, there are ways to make the mold not stick. However, it must wait until it is cold to take off.
Step8:After cooling, wrap with plastic wrap and refrigerate for at least 1 day. (let all the internal flavors fully blend. The best flavor.)
Step9:Take it out of the fridge before eating. Eat it after warming. The taste is very moist and soft.
Cooking tips:1. The applicable mold of the above formula is Sanneng sn2132. Just one copy can be made. 2. This component is relatively small. It should be noted that the component of egg liquid must be accurate to g. otherwise, it is easy to separate water and oil. 3. When the pound cake is baked for 20 minutes, dip the knife with water and make a cut on the top. This will make the cracks of the cake more neat and beautiful. 4. Tips for brushing syrup - put the cake on the drying stand. Put it on one side first. Brush the bottom and one side, then put it on the right side. Brush the top and the other side. Pay attention to brush all sides. Otherwise, the taste inside the cake will be different. 5. About the taste. Often some friends give feedback that the pound cake is a little dry. My experience is that if you want to have a moist taste, you need to brush syrup (very important. Be sure). Second, you need to refrigerate it and then eat it again. There are skills in making delicious dishes.
